#FauxFilter Skin Finish Foundation Stick 12.5gms

Milkshake (100B), Angel Food (110N), Vanilla(120B), Panna Cotta (130G), Cashew (140B), Cashew (140G), Crème Brulée (150G), Crème Brulée (150N), Shortbread (200N), Shortbread (200B), Custard (220G), Chai (210N), Chai (210B), Custard (220N), Macaroon(230N), Macaroon (250B), Toasted Coconut (240N), Toasted Coconut (240G), Cheesecake (250N), Latte (300N), Latte (300B), Amaretti (310G), Amaretti (310B), Tres Leches (320N), Butter Pecan (330N), Butter Pecan (330B), Baklava (340G), Tres Leches (320G), Dulce De Lec he (350G), Dulce De Leche (350B), Macchiato (400N), Macchiato (400G), Brown Sugar (410N), Toffee (420N), Toffee (420G), Gingerbread (430G), Gingerbread (430N), Cinnamon (440R), Cinnamon (440G) , Chocolate Mousse (450N), Chocolate Mousse (450R), Mocha (500G ), Mocha (500R), Cocoa (510R), Nutmeg (520N), Nutmeg (520R), Coffee Bean (530R), Chocolate Truffle(540G), Hot Fudge (550R), Hot Fudge (550G), Ganache (600R), Lava Cake (640R)

cetyl ethylhexanoate, octyldodecanol, silica, synthetic beeswax, mica, hydrogenated coconut oil, caprylyl methicone, cyclopentasiloxane, synthetic wax, diphenyl dimethicone, ethylene/propylene copolymer, silica dimethyl silylate, tocopheryl acetate, glyceryl caprylate, caprylyl glycol, ethylhexylglycerin, aluminum hydroxi de, ethylhexyl methoxycinnamate, 1,2 – hexanediol, triethoxycaprylylsilane, may contain (+/ – ) iron oxides (CI 77491, CI 77492, CI 77499), titanium dioxide (CI 77891), ultramarines (c)

IFor Light-Medium Coverage:
1. Apply directly onto face and buff out with your favorite sponge or brush.
2. Repeat to build coverage, or further blend to achieve a super light coverage look.

For Full Coverage:
1. Swipe foundation directly on a dense, flat brush & apply to face.
2. Blend foundation outward and repeat until desired coverage.

For best results, pair with our Water Jelly Hydrating Primer and apply with our dual ended Build & Buff Foundation Brush.